Fish-Making Masterclass in Sevan

Having no access to the vast sea, Armenia is not deprived of seafood. Lake Sevan's endemic Ishkhan (trout) and its introduced Russian inhabitant, Sig, have become true pillars of the modern Armenian cuisine. Both varieties are enjoyed in different forms- cooked, steamed, barbequed, marinated, and even ground. We offer to show you how it's made and to let you experience the way it tastes.

From 35000 AMD

  • A guided food tour to savor a wide variety of traditional Armenian dishes.
  • A delicate combination of culture, history, and nature.
  • Gastronomic masterclasses accompanied with folk music.
  • Full transportation.
  • Flexibility in case of force majeure events.
5 Hours approx
Cancellation up to 24 hours in advance

What's Included

A guided food tour to savor a wide variety of traditional Armenian dishes

Visit a carpet workshop to learn about traditional Armenian carpet making. Tour of the factory, museum and exhibition hall

Participate in interactive cooking demonstrations and engage in Q&A sessions with the chefs

Learn about the cultural significance, historical context, and stories

Flexibility in case of force majeure events

Air-conditioned vehicles

fish masterclass in Sevan
  • Food Enthusiasts: If you're passionate about mastering the art of fish barbecue and exploring regional cuisines, this masterclass is tailored for you.
  • Fishing Enthusiasts: Whether you're a beginner or an experienced angler, enhance your culinary skills by learning to grill your catch with finesse.
  • Nature Lovers: Travelers eager to experience the tranquility of Sevan Lake and savor its culinary delights will find this masterclass to be a delicious and scenic adventure.